Tomsbier IV

All Grain Recipe

Submitted By: twhitaker (Shared)
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Brewer: tomw
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.55 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: My Pilsner 4 step Mash
Est FG: 1.010 SG (2.5° P)Fermentation: My Lager Aging Profile
ABV: 5.2%Taste Rating: 38.0

Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.50 oz Hallertau Tradition [7.0%] - Boil 60 min Hops 2
0.50 oz Hallertauer Tradition [7.0%] - Boil 60 min Hops 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5


This is a 5 IMP Gallon (23liter) batch size. Used only bohemian pilsner 2 row malt from ontario beer kegs. The 4 step pilsner mash creates the most authentic pilsner in my humble opinion, using the same time honoured procedures that this style of beer was founded on. Bohemian 2-row pilsner malt, Finest quality malt ( from Ontario beer kegs for malt I.D.) allows you to use it single and appreciate it's flavour and character. Features Weyermann Bohemian Pilsner Malt EBC: 3.0 - 4.0. Lovibond: 1.7 - 2.1. For use in Pilsner, Lagers, Ales. Up to 100% in batch Produced from barley variety "Hanka".

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