EPA Barriga 
All Grain Recipe
Submitted By: emporiobarrigaria (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.28 gal | Style: American-Style Pale Ale (50 ) |
| Boil Size: 6.67 gal | Style Guide: GABF 2013 |
| Color: 4.4 SRM | Equipment: Equipamento Barriga |
| Bitterness: 47.1 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (2.6 SRM) |
Grain |
1 |
| 0.53 oz |
Admiral [14.8%] - Boil 65 min |
Hops |
2 |
| 0.18 oz |
Admiral [14.8%] - Boil 55 min |
Hops |
3 |
| 0.18 oz |
Admiral [14.8%] - Boil 45 min |
Hops |
4 |
| 0.18 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
5 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.18 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
Taste Notes
Hoppier than the average amber.This Recipe Has Not Been Rated
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