APA Barriga 
All Grain Recipe
Submitted By: emporiobarrigaria (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 6.34 gal | Style: American-Style Pale Ale (50 ) |
| Boil Size: 7.73 gal | Style Guide: GABF 2013 |
| Color: 6.8 SRM | Equipment: Equipamento Barriga |
| Bitterness: 46.3 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
| 0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Goldings, B.C. [5.0%] - Boil 45 min |
Hops |
4 |
| 1.06 oz |
Ahtanum [6.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Hoppier than the average amber.This Recipe Has Not Been Rated
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