APA Barriga

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 6.34 galStyle: American-Style Pale Ale (50 )
Boil Size: 7.73 galStyle Guide: GABF 2013
Color: 6.8 SRMEquipment: Equipamento Barriga
Bitterness: 46.3 IBUsBoil Time: 70 min
Est OG: 1.047 (11.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
0.71 oz Magnum [12.0%] - Boil 60 min Hops 3
1.06 oz Goldings, B.C. [5.0%] - Boil 45 min Hops 4
1.06 oz Ahtanum [6.0%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

Hoppier than the average amber.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine