
BRO-46-APA 
All Grain Recipe
Submitted By: louilama (Shared)Members can download and share recipes
Brewer: Lou | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: ROBOBREW 23L |
Bitterness: 43.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.76 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
11 lbs 3.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
11.99 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 3 |
11.99 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
8.11 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 5 |
0.67 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.49 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
0.49 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
0.49 oz | Cascade [5.5%] - Steep 30 min | Hops | 10 |
0.49 oz | Centennial [10.0%] - Steep 30 min | Hops | 11 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |