Gmore Lager
All Grain Recipe
Submitted By: gwhitaker (Shared)
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Brewer: BIABrewer.info | |
Batch Size: 6.01 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 14.24 oz |
Lager Malt (2.0 SRM) |
Grain |
1 |
6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
2.15 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
0.34 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.24 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.31 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
7 |
0.24 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
9 |
Taste Notes
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin LyleThis Recipe Has Not Been Rated