Gmore Lager

All Grain Recipe

Submitted By: gwhitaker (Shared)
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Brewer: BIABrewer.info
Batch Size: 6.01 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 14.24 oz Lager Malt (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.15 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.34 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.24 Whirlfloc Tablet (Boil 15 min) Misc 6
0.31 oz Cluster [7.0%] - Boil 15 min Hops 7
0.24 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9

Taste Notes

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle

This Recipe Has Not Been Rated

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