Heavy Bastard

Brewer: John Black
Batch Size: 11.00 gal	Style: Scottish Heavy (14B)
Boil Size: 15.24 gal	Style Guide: BJCP 2015
Color: 16.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 12.7 IBUs	Boil Time: 90 min
Est OG: 1.039 (9.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.84 g	Calcium Chloride (Mash 60 min)	Misc	1
1.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.16 g	Baking Soda (Mash 60 min)	Misc	3
0.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.20 g	Salt (Mash 60 min)	Misc	5
7 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	6
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 12.00 oz	Munich Malt (9.0 SRM)	Grain	8
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
8.00 oz	American Honey Malt (Briess) (25.0 SRM)	Grain	11
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	12
8.00 oz	Roasted Barley (300.0 SRM)	Grain	13
4.00 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	14
5.84 g	Calcium Chloride (Sparge 60 min)	Misc	15
3.82 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
2.40 g	Baking Soda (Sparge 60 min)	Misc	17
1.68 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	18
0.41 g	Salt (Sparge 60 min)	Misc	19
1.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	20
2.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	21

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