Bracket Barleywine

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Joe Kalinosky, Chuck Lysakowski, Dave Barber
Batch Size: 37.00 galStyle: English Barleywine (17D)
Boil Size: 39.54 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Taylor House
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Calcium Chloride (Mash 60 min) Misc 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
98 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
5 lbs Amber Malt (22.0 SRM) Grain 4
5 lbs Caramel/Crystal Malt -130L (130.0 SRM) Grain 5
12 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
5.00 oz Magnum [13.8%] - Boil 60 min Hops 7
3.90 g Calcium Chloride (Boil 60 min) Misc 8
8.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
8.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 10
10.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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