Firestone 31

All Grain Recipe

Submitted By: beanboon (Shared)
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Brewer: Brandon
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 6 Gal/19 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.25 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.25 oz Chinook [13.0%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Steep 30 min Hops 7
1.00 oz Centennial [10.0%] - Steep 30 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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