Three Floyds Zombie Dust Clone

All Grain Recipe

Submitted By: cwittneben (Shared)
Members can download and share recipes

Brewer: Chris Wittneben
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My First Brew Rig
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1.60 oz Citra [12.0%] - First Wort Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Citra [12.0%] - Boil 10 min Hops 9
2.60 oz Citra [12.0%] - Boil 5 min Hops 10
2.00 oz Citra [12.0%] - Boil 1 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
6.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine