Three Floyds Zombie Dust Clone

Brewer: Chris Wittneben
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.22 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: My First Brew Rig
Bitterness: 71.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Carafoam (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	5
1.60 oz	Citra [12.0%] - First Wort	Hops	6
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.55 tsp	Irish Moss (Boil 10 min)	Misc	8
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
2.60 oz	Citra [12.0%] - Boil 5 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 1 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
6.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13

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