Holy Haggis 80/- (Competition 2014) 
All Grain Recipe
Submitted By: crjpilot (Shared)
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| Brewer: Ayers | |
| Batch Size: 5.25 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Pot(Bl) and Cooler (5 Gal/19 L) - All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 120 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.40 gal |
Distilled Water |
Water |
1 |
| 0.68 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.39 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.32 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.21 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
8 |
| 3.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
9 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Taste Notes
Ale Riders Competition (10/2013) - Scored 32/50 (30/34) - It was about 4 months old at this point. Slight oxidation. Not enough caramel/malt aroma. Needs more fruity esters. Needs more body.
Beehive Brewoff (08/2013) -Scored 37/50 (37/37) - Too dark. Too carbonated. Ferment cooler.Notes
50% Distilled Water (1.5 mash / 2.9 Sparge)This Recipe Has Not Been Rated
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