Summer Shandy

All Grain Recipe

Submitted By: datruf1985 (Shared)
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Brewer: Kegging only recipe
Batch Size: 11.50 galStyle: Specialty Beer (23A)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Our setup
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs 10.00 oz White Wheat Malt (2.4 SRM) Grain 2
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 15 min Hops 4
2.3 pkgs Munuch (Lallemand #-) Yeast 5
4.60 gal Lemonaid (Bottling 0 min) Misc 6

Taste Notes

Add Lemonaid at bottling for kegging only.

This Recipe Has Not Been Rated

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