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Witbier Hibiscus/Orange/Coriander 
All Grain Recipe
Submitted By: corwyng (Shared)Members can download and share recipes
| Brewer: Patoche | |
| Batch Size: 5.28 gal | Style: Witbier (24A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Brauheld 30 |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Blanche |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | (fr) CHÂTEAU FROMENT BLANC (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | (fr) CHÂTEAU PILSEN NATURE (2.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | PlatinumSwaen©Wheat Flakes (0.0 SRM) | Grain | 3 |
| 0.28 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 90.00 g | Fleurs d'Hibiscus (Boil 10 min) | Misc | 5 |
| 0.35 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 40.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit-Style (Lallemand #) | Yeast | 9 |