Mickey J - Can't, I'm Chewing - Recipe

Mickey J - Can't, I'm Chewing

Brewer: Mickey J
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 8.09 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 60.0 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.81 gal	R.O. Water - Home made	Water	1
8.09 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4 lbs 12.08 oz	No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM)	Grain	6
3 lbs 2.72 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs 9.36 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 9.36 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	9
1 lbs 9.36 oz	Wheat, Flaked (1.6 SRM)	Grain	10
1 lbs 9.36 oz	White Wheat Malt (2.4 SRM)	Grain	11
15.22 oz	Carapils (Briess) (1.5 SRM)	Grain	12
8.48 g	Calcium Chloride (Sparge 60 min)	Misc	13
3.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
10.14 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	16
0.80 oz	Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min	Hops	17
3.57 oz	Galaxy [15.4%] - Steep 20 min	Hops	18
2.27 oz	Amarillo [8.1%] - Steep 20 min	Hops	19
0.73 oz	Cryo - Mosaic [25.3%] - Steep 20 min	Hops	20
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	21
4.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	22