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Triple 
All Grain Recipe
Submitted By: ethalacker (Shared)Members can download and share recipes
| Brewer: Eric Thalacker | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Blichmann 10 Gallon Boilermaker |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 2.00 oz | Mt. Hood [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Styrian Goldings [3.4%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 5 |