22 Oatmeal Stout

Brewer: Max
Batch Size: 11.89 gal	Style: Oatmeal Stout (16B)
Boil Size: 14.91 gal	Style Guide: BJCP 2015
Color: 50.2 SRM	Equipment: Braumeister 50L
Bitterness: 38.5 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Three Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	Stout Water	Water	1
26.33 g	Calcium Chloride (Mash 60 min)	Misc	2
10.82 g	Salt (Mash 60 min)	Misc	3
5.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4.78 g	Chalk (Mash 60 min)	Misc	6
17 lbs 13.01 oz	Gladfield Ale Malt (2.8 SRM)	Grain	7
1 lbs 12.22 oz	Gladfield Rolled Oats (Harraway's) (1.6 SRM)	Grain	8
1 lbs 12.13 oz	Gladfield Roast Barley (710.7 SRM)	Grain	9
1 lbs 5.25 oz	Gladfield Dark Crystal Malt (101.5 SRM)	Grain	10
1 lbs 5.25 oz	Gladfield Light Chocolate Malt (487.3 SRM)	Grain	11
1 lbs 5.16 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	12
10.00 ml	AntiFoam (Boil 61 min)	Misc	13
1.41 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	14
1.41 oz	Fuggle [4.5%] - Boil 20 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	17
1.41 oz	Fuggle [4.5%] - Boil 10 min	Hops	18
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19

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