Barnes Bernard St. Porter 
All Grain Recipe
Submitted By: dbarnes092 (Shared)
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| Brewer: David | |
| Batch Size: 5.50 gal | Style: English Porter (13C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 26.0 SRM | Equipment: Barnes Cooler Brew Setup |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.91 gal |
Eldorado Water |
Water |
1 |
| 0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.80 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 1.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 0.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 0.11 g |
Salt (Mash 60 min) |
Misc |
10 |
| 2.26 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.19 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.65 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.09 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 40 min |
Hops |
15 |
| 1.50 oz |
Fuggles [5.2%] - Boil 20 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 2.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
18 |
Notes
No yeast starter (yeast mfd was 11-18-2021)This Recipe Has Not Been Rated
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