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Maibock 
All Grain Recipe
Submitted By: ethalacker (Shared)Members can download and share recipes
| Brewer: Eric Thalacker | |
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Blichmann 10 Gallon Boilermaker |
| Bitterness: 30.9 IBUs | Boil Time: 100 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 8.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Perle [8.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |
| 0.55 tsp | Gelatin (Secondary 5 hours) | Misc | 8 |