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Saison 
All Grain Recipe
Submitted By: ethalacker (Shared)Members can download and share recipes
| Brewer: Eric Thalacker | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
| 1.00 oz | Sorachi Ace [13.3%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Sorachi Ace [13.3%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Sorachi Ace [13.3%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |