Saison

All Grain Recipe

Submitted By: ethalacker (Shared)
Members can download and share recipes

Brewer: Eric Thalacker
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 2
1.00 oz Sorachi Ace [13.3%] - Boil 60 min Hops 3
1.00 oz Sorachi Ace [13.3%] - Boil 20 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Sorachi Ace [13.3%] - Boil 0 min Hops 6
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine