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Saison ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: ethalacker (Shared)Members can download and share recipes
Brewer: Eric Thalacker | |
Batch Size: 10.00 gal | Style: Saison (25B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 35.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
1.00 oz | Sorachi Ace [13.3%] - Boil 60 min | Hops | 3 |
1.00 oz | Sorachi Ace [13.3%] - Boil 20 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
2.00 oz | Sorachi Ace [13.3%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |