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Porter 
All Grain Recipe
Submitted By: ethalacker (Shared)Members can download and share recipes
| Brewer: Eric Thalacker | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Blichmann 10 Gallon Boilermaker |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale's |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate (Crisp) (350.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
| 0.75 oz | Columbus (Tomahawk) [14.6%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [4.0%] - Boil 30 min | Hops | 8 |