#513 - Svartemakt 22 august 
All Grain Recipe
Submitted By: OleTrygve (Shared)
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| Batch Size: 6.60 gal | Style: Imperial Stout (20C) |
| Boil Size: 17.54 gal | Style Guide: BJCP 2015 |
| Color: 70.9 SRM | Equipment: Stor gryte - sterk øl |
| Bitterness: 43.1 IBUs | Boil Time: 180 min |
| Est OG: 1.157 (35.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.056 SG (13.8° P) | Fermentation: Ale, Two Stage |
| ABV: 14.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.70 gal |
Molde |
Water |
1 |
| 17 lbs 10.19 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 9 lbs 14.73 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
BEST Roasted Barley (BESTMALZ) (659.9 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
CHÂTEAU CAFÉ (254.0 SRM) |
Grain |
8 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
GreenSwaen©Gold Brown Light (91.4 SRM) |
Grain |
10 |
| 1 lbs 1.64 oz |
CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
11 |
| 8.00 g |
Baking Soda (Mash 60 min) |
Misc |
12 |
| 3.53 oz |
Perle [8.0%] - Boil 60 min |
Hops |
13 |
| 18.83 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 6.07 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 3.06 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
| 3.00 tsp |
Gjærnæring (Boil 10 min) |
Misc |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
18 |
| 50.00 g |
Licorice Root (Boil 10 min) |
Misc |
19 |
| 3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
20 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
21 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
22 |
Notes
Vurdere å holde igjen på salter som trekker pH ned, eller tilsette mer natron...This Recipe Has Not Been Rated
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