MFR 93 - NEIPAassauro Brett Rex I - Recipe

MFR 93 - NEIPAassauro Brett Rex I

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: New England IPA (21B)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: MFR 40 L SV c/ sparge c/ lup whirlpool
Bitterness: 46.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.004 SG (1.1° P)	Fermentation: # MFR Ale (padrão c/ DH)
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.30 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
2.59 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
1.85 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
8.72 gal	Água da CAESB 2018	Water	4
6 lbs 9.82 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
4 lbs 6.55 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM)	Grain	6
1 lbs 1.64 oz	Oats Flaked / Aveia em flocos (1.0 SRM)	Grain	7
0.70 g	Servonomyces (Boil 1 min)	Misc	8
0.30 g	Whirlfloc Granulado (Boil 0 min)	Misc	9
0.71 oz	Idaho #7 [13.0%] - Boil 0 min	Hops	10
1.76 oz	Galaxy [14.0%] - Steep 10 min	Hops	11
1.76 oz	Idaho #7 [13.0%] - Steep 10 min	Hops	12
1.76 oz	Idaho #7 [13.0%] - Steep 10 min	Hops	13
1.5 pkgs	Brettanomyces Bruxellensis Trois (Bio4 #SY123)	Yeast	14
1.00 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	15
1.00 g	Servonomyces (Primary 2 days)	Misc	16
1.76 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	17
1.00 g	Enzima beta-glucosidase (Secondary 3 days)	Misc	18
1.76 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	19
1.76 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	20