Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
1.00 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
8 |
1.50 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
11 |