Barrel aged smoked imperial stout

Brewer: Herman Bisschoff
Batch Size: 13.21 gal	Style: Imperial Stout (20C)
Boil Size: 15.31 gal	Style Guide: BJCP 2015
Color: 38.3 SRM	Equipment: Bisschoff_201411
Bitterness: 55.1 IBUs	Boil Time: 90 min
Est OG: 1.104 (24.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Lager, Brulosophy
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.78 gal	BrewersFriend_Munich (Dark Lager) - From Pta Tap	Water	1
20.00 g	Chalk (Mash 60 min)	Misc	2
13.00 g	Baking Soda (Mash 60 min)	Misc	3
4.00 g	Salt (Mash 60 min)	Misc	4
15 lbs 6.92 oz	Smoked (BestMälz) (3.0 SRM)	Grain	5
13 lbs 3.64 oz	SAB Pale Malt (2.0 SRM)	Grain	6
9 lbs 14.73 oz	Munich (BestMälz) (7.6 SRM)	Grain	7
2 lbs 3.27 oz	CaraBelge (Weyermann) (16.8 SRM)	Grain	8
2 lbs 3.27 oz	Carared (Weyermann) (24.0 SRM)	Grain	9
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs 1.64 oz	BEST Roasted Barley (659.9 SRM)	Grain	11
1 lbs 1.64 oz	Special W (Weyermann) (152.3 SRM)	Grain	12
10.58 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	13
7.05 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	14
3.53 oz	Nugget [12.1%] - Boil 60 min	Hops	15
0.71 oz	Merkur (Hallertauer Merkur) [10.6%] - Boil 60 min	Hops	16
0.71 oz	SABHF - T90 [13.6%] - Boil 60 min	Hops	17
30.00 g	Habanero Chili - Schredded (Boil 10 min)	Misc	18
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	19
1.06 oz	Merkur (Hallertauer Merkur) [14.0%] - Boil 1 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	22
1.0 pkgs	Voss Kveik Ale Yeast (Lallemand #- )	Yeast	23
3.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	24
2 lbs 3.27 oz	Honey (1.0 SRM)	Sugar	25

BeerSmith™ Recipes and Web Editor