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ESB 
All Grain Recipe
Submitted By: ethalacker (Shared)Members can download and share recipes
| Brewer: Eric Thalacker | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: 10 gallon system |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1.50 oz | Northern Brewer [9.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Fuggles [4.0%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Fuggles [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 8 |