Bourbon Barrel Ale (2nd run) 
All Grain Recipe
Submitted By: mtlman58 (Shared)
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| Brewer: Dark Water | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Dark Water (10gal/keggle) |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.04 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 11.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 6.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 6.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Williamette [4.8%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Fuggles [4.3%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 1.00 items |
Oak stick (Secondary 2 weeks) |
Misc |
11 |
| 750.00 ml |
Bourbon (Secondary 1 weeks) |
Misc |
12 |
Notes
2-2 Transfered to secondary. Sg 1.030 Added oak stick cut in half and 1/2 cup bourbon
2-10 Added chopped vanilla bean in weighted hop sac
2-23 added 1/2 cup bourbon. Tasted vanilla but no oak or bourbon
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