Bourbon Barrel Ale (2nd run)

All Grain Recipe

Submitted By: mtlman58 (Shared)
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Brewer: Dark Water
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: Dark Water (10gal/keggle)
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Brown Malt (65.0 SRM) Grain 2
11.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6.08 oz Aromatic Malt (26.0 SRM) Grain 5
6.08 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 7
1.00 oz Williamette [4.8%] - Boil 30 min Hops 8
2.00 oz Fuggles [4.3%] - Boil 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.00 Oak stick (Secondary 2 weeks) Misc 11
750.00 ml Bourbon (Secondary 1 weeks) Misc 12

Notes

2-2 Transfered to secondary. Sg 1.030 Added oak stick cut in half and 1/2 cup bourbon 2-10 Added chopped vanilla bean in weighted hop sac 2-23 added 1/2 cup bourbon. Tasted vanilla but no oak or bourbon

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