APA MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: CONFRARIA
Batch Size: 22.45 galStyle: American Pale Ale (18B)
Boil Size: 27.41 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: MACULELE
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Viking Pilsner Malt (2.0 SRM) Grain 1
4 lbs 6.55 oz BECO - Weyermann - Carared® (25.4 SRM) Grain 2
3.53 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 3
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.76 oz BECO - Simcoe (Pacote) [12.6%] - Boil 10 min Hops 5
3.53 oz BECO - Amarillo [8.2%] - Boil 5 min Hops 6
6.0 pkgs BECO - Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 8
1.76 oz BECO - Amarillo [8.2%] - Dry Hop 4 days Hops 9

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