BeerSmith™ Recipes and Web Editor
APA MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: CONFRARIA | |
| Batch Size: 22.45 gal | Style: American Pale Ale (18B) |
| Boil Size: 27.41 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: MACULELE |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 8.03 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | BECO - Weyermann - Carared® (25.4 SRM) | Grain | 2 |
| 3.53 oz | BECO - Cascade (Pacote) [6.2%] - Boil 60 min | Hops | 3 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.76 oz | BECO - Simcoe (Pacote) [12.6%] - Boil 10 min | Hops | 5 |
| 3.53 oz | BECO - Amarillo [8.2%] - Boil 5 min | Hops | 6 |
| 6.0 pkgs | BECO - Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days | Hops | 8 |
| 1.76 oz | BECO - Amarillo [8.2%] - Dry Hop 4 days | Hops | 9 |