Red Rose Bitter ver 1 
All Grain Recipe
Submitted By: nigelew (Shared)
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| Brewer: Nigel White | |
| Batch Size: 5.81 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Peco Electrim 32 Litre boiler |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
London, England |
Water |
1 |
| 1 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Bramling Cross [6.0%] - Boil 90 min |
Hops |
4 |
| 1.50 oz |
Goldings, East Kent [5.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
6APR21 new recipe. Objective is for a paleish bitter with a crisp, dry biscuit finish, which should be achieved by the Amber Malt.This Recipe Has Not Been Rated
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