Red Rose Bitter ver 1

All Grain Recipe

Submitted By: nigelew (Shared)
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Brewer: Nigel White
Batch Size: 5.81 galStyle: Ordinary Bitter (11A)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Peco Electrim 32 Litre boiler
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.60 gal London, England Water 1
1 lbs Amber Malt (22.0 SRM) Grain 2
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2.00 oz Bramling Cross [6.0%] - Boil 90 min Hops 4
1.50 oz Goldings, East Kent [5.5%] - Boil 15 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

6APR21 new recipe. Objective is for a paleish bitter with a crisp, dry biscuit finish, which should be achieved by the Amber Malt.

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