A62 Lemondrop Kolsch 3v

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: Kölsch ( 5B)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 26.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.10 gal	RO Water	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.48 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.17 g	Calcium Chloride (Mash 60 min)	Misc	5
0.64 g	Salt (Mash 60 min)	Misc	6
18 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	7
1 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	8
1.35 oz	Spalter Select [4.7%] - Boil 60 min	Hops	9
1.00 oz	Tradition [5.7%] - Boil 60 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.50 oz	Hallertauer [4.2%] - Boil 5 min	Hops	12
1.50 oz	Tettnang [3.7%] - Boil 5 min	Hops	13
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14
2.00 oz	Lemondrop [5.2%] - Dry Hop 3 days	Hops	15

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