A62 Lemondrop Kolsch 3v

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: Kölsch ( 5B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.10 gal RO Water Water 1
15.00 ml Lactic Acid (Mash 60 min) Misc 2
6.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.17 g Calcium Chloride (Mash 60 min) Misc 5
0.64 g Salt (Mash 60 min) Misc 6
18 lbs Viking Pilsner Malt (2.0 SRM) Grain 7
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 8
1.35 oz Spalter Select [4.7%] - Boil 60 min Hops 9
1.00 oz Tradition [5.7%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.50 oz Hallertauer [4.2%] - Boil 5 min Hops 12
1.50 oz Tettnang [3.7%] - Boil 5 min Hops 13
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
2.00 oz Lemondrop [5.2%] - Dry Hop 3 days Hops 15

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