lsb - weissbier

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Weissbier (10A)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Sergio Panela 20 lts
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 1
4 lbs 6.55 oz Pale Ale Steinbach Malzerei (2.8 SRM) Grain 2
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

Taste Notes

3 litros acrescentou 30 gr de hibisco 8 gr/lt de acucar. 05 - 600 ml hibisco 02 - 300 ml hibisco 28 - 600 ml normal

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