lsb - weissbier 
All Grain Recipe
Submitted By: sergiobearare (Shared)
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| Brewer: Luiz Sergio | |
| Batch Size: 5.81 gal | Style: Weissbier (10A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Ale Steinbach Malzerei (2.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Taste Notes
3 litros acrescentou 30 gr de hibisco
8 gr/lt de acucar.
05 - 600 ml hibisco
02 - 300 ml hibisco
28 - 600 ml normalThis Recipe Has Not Been Rated
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