Denver American Pale Ale Lager v2

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Lager ( 1B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
0.25 oz Magnum [13.0%] - First Wort Hops 3
1.00 mg chiller (Boil 20 min) Misc 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [6.3%] - Boil 5 min Hops 6
1.00 oz Millenium [16.3%] - Boil 5 min Hops 7
1.00 oz Cascade [6.3%] - Boil 0 min Hops 8
1.00 oz Millenium [16.3%] - Boil 0 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

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