Petite Lumière Pivo! 25 L

All Grain Recipe

Submitted By: RockingSailor (Shared)
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Batch Size: 6.60 galStyle: Czech Amber Lager ( 3C)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 1. Parres 19 L Batch (60 min boil)
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Diacet
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.67 gal Norsborg 2019 Water 1
3.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.79 g Calcium Chloride (Mash 60 min) Misc 3
1.33 g Baking Soda (Mash 60 min) Misc 4
10 lbs 13.84 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 4.45 oz Wheat, Flaked (1.6 SRM) Grain 6
10.23 oz Melanoiden Malt (20.0 SRM) Grain 7
4.31 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.06 g Calcium Chloride (Sparge 60 min) Misc 9
1.53 g Baking Soda (Sparge 60 min) Misc 10
1.70 oz Saaz [3.8%] - Boil 60 min Hops 11
2.56 oz Saaz [3.8%] - Boil 15 min Hops 12
2.13 oz Saaz [3.8%] - Steep 30 min Hops 13
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 14

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