Petite Lumière Pivo! 25 L

Batch Size: 6.60 gal	Style: Czech Amber Lager ( 3C)
Boil Size: 7.88 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: 1. Parres 19 L Batch (60 min boil)
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Diacet
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.67 gal	Norsborg 2019	Water	1
3.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.79 g	Calcium Chloride (Mash 60 min)	Misc	3
1.33 g	Baking Soda (Mash 60 min)	Misc	4
10 lbs 13.84 oz	Vienna Malt (3.5 SRM)	Grain	5
1 lbs 4.45 oz	Wheat, Flaked (1.6 SRM)	Grain	6
10.23 oz	Melanoiden Malt (20.0 SRM)	Grain	7
4.31 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.06 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.53 g	Baking Soda (Sparge 60 min)	Misc	10
1.70 oz	Saaz [3.8%] - Boil 60 min	Hops	11
2.56 oz	Saaz [3.8%] - Boil 15 min	Hops	12
2.13 oz	Saaz [3.8%] - Steep 30 min	Hops	13
1.0 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	14

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