Smoked Porter

All Grain Recipe

Submitted By: AlterSchwede (Shared)
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Brewer: AlterSchwede
Batch Size: 11.89 galStyle: Baltic Porter (9C)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 45.8 SRMEquipment: Braumeister 50L
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Rauchmalt (2.5 SRM) Grain 1
11 lbs 0.37 oz Pale Malt (2 Row) (3.3 SRM) Grain 2
2 lbs 3.27 oz Cherrywood smoked malt (6.1 SRM) Grain 3
2 lbs 3.27 oz Oak smoked wheat malt (2.5 SRM) Grain 4
1 lbs 8.69 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 8.69 oz Black (Patent) Malt (500.0 SRM) Grain 6
3 lbs 4.91 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1 lbs 14.63 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1.39 oz Magnum [12.5%] - Boil 60 min Hops 9
0.97 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

10ml calcium chloride, pH 4,7 in mash

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