Smoked Porter
All Grain Recipe
Submitted By: AlterSchwede (Shared)
Members can download and share recipes
Brewer: AlterSchwede | |
Batch Size: 11.89 gal | Style: Baltic Porter (9C) |
Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
Color: 45.8 SRM | Equipment: Braumeister 50L |
Bitterness: 28.5 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Rauchmalt (2.5 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Pale Malt (2 Row) (3.3 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cherrywood smoked malt (6.1 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Oak smoked wheat malt (2.5 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
1 lbs 14.63 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
1.39 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
9 |
0.97 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
10ml calcium chloride, pH 4,7 in mashThis Recipe Has Not Been Rated