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Smoked Porter 
All Grain Recipe
Submitted By: AlterSchwede (Shared)Members can download and share recipes
| Brewer: AlterSchwede | |
| Batch Size: 11.89 gal | Style: Baltic Porter (9C) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 45.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Rauchmalt (2.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) (3.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cherrywood smoked malt (6.1 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Oak smoked wheat malt (2.5 SRM) | Grain | 4 |
| 1 lbs 8.69 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs 8.69 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 1 lbs 14.63 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 8 |
| 1.39 oz | Magnum [12.5%] - Boil 60 min | Hops | 9 |
| 0.97 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 10 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |