BRO-43-Witbier CoryAnge

Brewer: Danzz
Batch Size: 5.28 gal	Style: Witbier (16A)
Boil Size: 6.46 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: ROBOBREW
Bitterness: 19.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.96 g	Chlorure de Calcium (Mash 60 min)	Misc	1
1.93 g	Bicarbonate de Soude (Mash 60 min)	Misc	2
1.76 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	3
1.40 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	4
0.87 g	Craie (Mash 60 min)	Misc	5
8.88 gal	BRO EAU Distillée	Water	6
4 lbs 15.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
3 lbs 10.20 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
2 lbs 6.80 oz	Wheat, Flaked (1.6 SRM)	Grain	9
4.94 oz	Oats, Flaked (1.0 SRM)	Grain	10
2.21 g	Chlorure de Calcium (Sparge 60 min)	Misc	11
1.44 g	Bicarbonate de Soude (Sparge 60 min)	Misc	12
1.32 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	13
1.04 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	14
0.65 g	Craie (Sparge 60 min)	Misc	15
0.63 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	16
0.63 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	17
0.63 oz	Saaz [4.0%] - Boil 15 min	Hops	18
56.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	19
50.00 g	Coriander Seed (Boil 5 min)	Misc	20
0.63 oz	Saaz [4.0%] - Boil 5 min	Hops	21
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	22

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