BRO-44-Mo-Ly Golden Ale Classique 
All Grain Recipe
Submitted By: Danzz (Shared)
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| Brewer: Danzz | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Danzz-BIAB-02-Standard 6 Gal/23 l Batch |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.20 g |
Bicarbonate de Soude (Mash 60 min) |
Misc |
1 |
| 4.03 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
2 |
| 2.49 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
3 |
| 9.35 gal |
BLAINVILLE |
Water |
4 |
| 6 lbs 4.53 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 2 lbs 1.51 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 2 lbs 1.51 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
9 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
10 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.41 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated
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