BRO-41-La Poune 
All Grain Recipe
Submitted By: Danzz (Shared)
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| Brewer: Danzz | |
| Batch Size: 2.64 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 3.71 gal | Style Guide: BJCP 1999 |
| Color: 14.1 SRM | Equipment: ROBOBREW |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.12 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 0.86 g |
Craie (Mash 60 min) |
Misc |
2 |
| 0.67 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
3 |
| 0.37 g |
Sel (Mash 60 min) |
Misc |
4 |
| 0.36 g |
Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) |
Misc |
5 |
| 3.89 gal |
BRO EAU Distillée |
Water |
6 |
| 4 lbs 15.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 6.70 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 6.70 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
| 6.32 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 6.32 oz |
Brown Malt (65.0 SRM) |
Grain |
11 |
| 0.50 g |
Chlorure de Calcium (Sparge 60 min) |
Misc |
12 |
| 0.39 g |
Craie (Sparge 60 min) |
Misc |
13 |
| 0.30 g |
Gypse (Sulfate de Calcium) (Sparge 60 min) |
Misc |
14 |
| 0.17 g |
Sel (Sparge 60 min) |
Misc |
15 |
| 0.16 g |
Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) |
Misc |
16 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
17 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
18 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
19 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
20 |
Notes
Like drinking toast with peanut butter. Not just for breakfast anymore!This Recipe Has Not Been Rated
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