BRO-40-La K Rentre {40}

Brewer: Danzz
Batch Size: 10.00 gal	Style: Vienna Lager ( 7A)
Boil Size: 14.68 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 14.3 IBUs	Boil Time: 90 min
Est OG: 1.031 (7.7° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Three Stage
ABV: 2.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.38 g	Chlorure de Calcium (Mash 60 min)	Misc	1
1.18 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	2
9.57 gal	BRO EAU Distillée	Water	3
4 lbs 8.74 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	4
4 lbs 8.74 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	5
1 lbs 6.82 oz	Munich Dark 30L (Gambrinus) (35.0 SRM)	Grain	6
1 lbs 6.82 oz	Munich Malt - 20L (20.0 SRM)	Grain	7
4.52 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	8
2.08 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
1.78 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	10
0.08 g	Craie (Sparge 60 min)	Misc	11
0.69 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	12
0.28 oz	Saaz [3.8%] - Boil 60 min	Hops	13
2.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	14
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	15
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	16

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