BRO-40-La K Rentre {40}

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz
Batch Size: 10.00 galStyle: Vienna Lager ( 7A)
Boil Size: 14.68 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 14.3 IBUsBoil Time: 90 min
Est OG: 1.031 (7.7° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Three Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.38 g Chlorure de Calcium (Mash 60 min) Misc 1
1.18 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 2
9.57 gal BRO EAU Distillée Water 3
4 lbs 8.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
4 lbs 8.74 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
1 lbs 6.82 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 6
1 lbs 6.82 oz Munich Malt - 20L (20.0 SRM) Grain 7
4.52 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 8
2.08 g Chlorure de Calcium (Sparge 60 min) Misc 9
1.78 g Gypse (Sulfate de Calcium) (Sparge 60 min) Misc 10
0.08 g Craie (Sparge 60 min) Misc 11
0.69 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
0.28 oz Saaz [3.8%] - Boil 60 min Hops 13
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 14
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 15
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 16

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