BRO-39-Kipa 2

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: ROBOBREW 23L
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.19 g Chalk (Mash 60 min) Misc 3
2.13 g Calcium Chloride (Mash 60 min) Misc 4
1.59 g Baking Soda (Mash 60 min) Misc 5
0.32 g Salt (Mash 60 min) Misc 6
8.95 gal Distilled Water Water 7
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
2 lbs 3.27 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 9
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10
15.73 oz Wheat, Flaked (1.6 SRM) Grain 11
12.23 oz Oats, Flaked (1.0 SRM) Grain 12
3.71 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.14 g Chalk (Sparge 60 min) Misc 15
1.11 g Calcium Chloride (Sparge 60 min) Misc 16
0.82 g Baking Soda (Sparge 60 min) Misc 17
0.16 g Salt (Sparge 60 min) Misc 18
0.35 oz Citra [12.0%] - Boil 60 min Hops 19
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 20
0.35 oz Citra [12.0%] - Boil 30 min Hops 21
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 22
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 23
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 24
3.03 oz Citra [12.0%] - Dry Hop 5 days Hops 25
2.54 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 26
2.05 oz Simcoe [13.0%] - Dry Hop 5 days Hops 27

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