BRO-39-Kipa 2

Brewer: Louis
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.29 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: ROBOBREW 23L
Bitterness: 46.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.07 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.19 g	Chalk (Mash 60 min)	Misc	3
2.13 g	Calcium Chloride (Mash 60 min)	Misc	4
1.59 g	Baking Soda (Mash 60 min)	Misc	5
0.32 g	Salt (Mash 60 min)	Misc	6
8.95 gal	Distilled Water	Water	7
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
2 lbs 3.27 oz	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	9
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
15.73 oz	Wheat, Flaked (1.6 SRM)	Grain	11
12.23 oz	Oats, Flaked (1.0 SRM)	Grain	12
3.71 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.11 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.14 g	Chalk (Sparge 60 min)	Misc	15
1.11 g	Calcium Chloride (Sparge 60 min)	Misc	16
0.82 g	Baking Soda (Sparge 60 min)	Misc	17
0.16 g	Salt (Sparge 60 min)	Misc	18
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	19
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	20
0.35 oz	Citra [12.0%] - Boil 30 min	Hops	21
0.35 oz	Simcoe [13.0%] - Boil 30 min	Hops	22
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	23
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	24
3.03 oz	Citra [12.0%] - Dry Hop 5 days	Hops	25
2.54 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	26
2.05 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	27

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