BRO-37-Black Bull stout 12 L Profilé

Brewer: Danzz
Batch Size: 3.17 gal	Style: Sweet Stout (16A)
Boil Size: 5.50 gal	Style Guide: BJCP 2015
Color: 37.3 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 23.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.58 g	Chlorure de Calcium (Mash 60 min)	Misc	1
1.88 g	Sel (Mash 60 min)	Misc	2
0.94 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	3
0.86 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	4
0.83 g	Craie (Mash 60 min)	Misc	5
6.51 gal	Distilled Water	Water	6
5 lbs 15.24 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
5.29 oz	Chocolate Malt (450.0 SRM)	Grain	9
5.29 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	10
3.53 oz	Barley, Flaked (1.7 SRM)	Grain	11
3.53 oz	Barley, Torrefied (1.7 SRM)	Grain	12
3.53 oz	Special B Malt (180.0 SRM)	Grain	13
6.80 g	Chlorure de Calcium (Sparge 60 min)	Misc	14
2.80 g	Sel (Sparge 60 min)	Misc	15
1.40 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	16
1.28 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	17
1.23 g	Craie (Sparge 60 min)	Misc	18
0.53 oz	Challenger [7.5%] - Boil 60 min	Hops	19
0.35 oz	Fuggle [4.5%] - Boil 30 min	Hops	20
0.16 tsp	Irish Moss (Boil 10 min)	Misc	21
5.29 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	22
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	23

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