BRO-38-Red Ale des Mille-Iles

All Grain Recipe

Submitted By: Danzz (Shared)
Members can download and share recipes

Brewer: Danzz
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.83 galStyle Guide: BJCP 1999
Color: 11.3 SRMEquipment: ROBOBREW Bro
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.91 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 1
0.71 g Chlorure de Calcium (Mash 60 min) Misc 2
0.66 g Sel (Mash 60 min) Misc 3
0.51 g Craie (Mash 60 min) Misc 4
8.69 gal BRO Eau Distillée Water 5
8.69 gal BRO MALTÉ Water 6
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
5.29 oz Barley, Torrefied (1.7 SRM) Grain 10
0.73 g Gypse (Sulfate de Calcium) (Sparge 60 min) Misc 11
0.57 g Chlorure de Calcium (Sparge 60 min) Misc 12
0.53 g Sel (Sparge 60 min) Misc 13
0.41 g Craie (Sparge 60 min) Misc 14
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
0.53 oz Nugget [13.0%] - Boil 30 min Hops 16
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine