BRO-38-Red Ale des Mille-Iles

Brewer: Danzz
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.83 gal	Style Guide: BJCP 1999
Color: 11.3 SRM	Equipment: ROBOBREW Bro
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.91 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	1
0.71 g	Chlorure de Calcium (Mash 60 min)	Misc	2
0.66 g	Sel (Mash 60 min)	Misc	3
0.51 g	Craie (Mash 60 min)	Misc	4
8.69 gal	BRO Eau Distillée	Water	5
8.69 gal	BRO MALTÉ	Water	6
12 lbs 2.01 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
10.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
10.58 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
5.29 oz	Barley, Torrefied (1.7 SRM)	Grain	10
0.73 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	11
0.57 g	Chlorure de Calcium (Sparge 60 min)	Misc	12
0.53 g	Sel (Sparge 60 min)	Misc	13
0.41 g	Craie (Sparge 60 min)	Misc	14
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	15
0.53 oz	Nugget [13.0%] - Boil 30 min	Hops	16
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	17

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