BRO-34-NEIPA Patriotes

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz
Batch Size: 5.25 galStyle: New England IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: ROBOBREW
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: NEIPA
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.98 g Calcium Chloride (Mash 60 min) Misc 1
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.72 g Chalk (Mash 60 min) Misc 4
0.66 g Salt (Mash 60 min) Misc 5
0.14 g Baking Soda (Mash 60 min) Misc 6
8.02 gal Distilled Water Water 7
6 lbs 9.82 oz Oats, Malted (1.0 SRM) Grain 8
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 9
2.55 g Calcium Chloride (Sparge 60 min) Misc 10
1.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.37 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.31 g Chalk (Sparge 60 min) Misc 13
0.28 g Salt (Sparge 60 min) Misc 14
0.06 g Baking Soda (Sparge 60 min) Misc 15
1.06 oz Galaxy [14.0%] - Boil 5 min Hops 16
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 17
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 18
1.06 oz Galaxy [14.0%] - Steep 0 min Hops 19
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 20
1.06 oz Simcoe [13.0%] - Steep 0 min Hops 21
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 22
0.71 oz Galaxy [14.0%] - Dry Hop 0 days Hops 23
0.71 oz Galaxy [14.0%] - Dry Hop 3 days Hops 24
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 25
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 26
0.71 oz Simcoe [13.0%] - Dry Hop 0 days Hops 27
0.71 oz Simcoe [13.0%] - Dry Hop 3 days Hops 28

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