BRO-34-NEIPA Patriotes

Brewer: Danzz
Batch Size: 5.25 gal	Style: New England IPA (21B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 2.7 SRM	Equipment: ROBOBREW
Bitterness: 26.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: NEIPA
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.98 g	Calcium Chloride (Mash 60 min)	Misc	1
2.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.72 g	Chalk (Mash 60 min)	Misc	4
0.66 g	Salt (Mash 60 min)	Misc	5
0.14 g	Baking Soda (Mash 60 min)	Misc	6
8.02 gal	Distilled Water	Water	7
6 lbs 9.82 oz	Oats, Malted (1.0 SRM)	Grain	8
6 lbs 9.82 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	9
2.55 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.02 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.31 g	Chalk (Sparge 60 min)	Misc	13
0.28 g	Salt (Sparge 60 min)	Misc	14
0.06 g	Baking Soda (Sparge 60 min)	Misc	15
1.06 oz	Galaxy [14.0%] - Boil 5 min	Hops	16
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
1.06 oz	Simcoe [13.0%] - Boil 5 min	Hops	18
1.06 oz	Galaxy [14.0%] - Steep 0 min	Hops	19
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	20
1.06 oz	Simcoe [13.0%] - Steep 0 min	Hops	21
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	22
0.71 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	23
0.71 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	24
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	25
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	26
0.71 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	27
0.71 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	28

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