BRO-33-Black Bull stout

All Grain Recipe

Submitted By: Danzz (Shared)
Members can download and share recipes

Brewer: Danzz
Batch Size: 3.17 galStyle: Sweet Stout (16A)
Boil Size: 5.50 galStyle Guide: BJCP 2015
Color: 25.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.50 g Chalk (Mash 60 min) Misc 4
5 lbs 15.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.53 oz Barley, Flaked (1.7 SRM) Grain 7
3.53 oz Barley, Torrefied (1.7 SRM) Grain 8
3.53 oz Chocolate Malt (450.0 SRM) Grain 9
3.53 oz Special B Malt (180.0 SRM) Grain 10
0.53 oz Challenger [7.5%] - Boil 60 min Hops 11
0.35 oz Fuggle [4.5%] - Boil 30 min Hops 12
0.16 tsp Irish Moss (Boil 10 min) Misc 13
5.29 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine