BRO-32-Lou L'Amarillo 
All Grain Recipe
Submitted By: Danzz (Shared)
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| Brewer: Louis | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: ROBOBREW |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.11 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 5.29 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.71 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
5 |
| 0.53 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.53 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
| 0.35 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
Taste Notes
Recette provenant de l'univers des bières - brasseur Fabien daté 22 dec 2013This Recipe Has Not Been Rated
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