BRO-32-Lou L'Amarillo

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: ROBOBREW
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Barley, Flaked (1.7 SRM) Grain 3
5.29 oz Acid Malt (3.0 SRM) Grain 4
0.71 oz Amarillo Gold [8.5%] - First Wort Hops 5
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.35 oz Amarillo Gold [8.5%] - Boil 1 min Hops 9
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

Taste Notes

Recette provenant de l'univers des bières - brasseur Fabien daté 22 dec 2013

This Recipe Has Not Been Rated

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