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BRO-31-Caffrey's Clone 
All Grain Recipe
Submitted By: Danzz (Shared)Members can download and share recipes
| Brewer: Danzz par Louis & Didier | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: ROBOBREW Bro |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.18 gal | Dublin, Ireland | Water | 1 |
| 10 lbs 7.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.17 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 2.12 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.74 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |