BRO-30-Mo-Ly Golden Ale (2,0)

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz & Louis (Post COVID)
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: ROBOBREW
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 4.53 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10.58 oz Caramunich Malt (56.0 SRM) Grain 4
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.88 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

This Recipe Has Not Been Rated

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