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BRO-28-Orange Cream Sicle 
All Grain Recipe
Submitted By: Danzz (Shared)Members can download and share recipes
| Brewer: Danzz | |
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: ROBOBREW |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10.58 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.06 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 6 |
| 36.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) | Sugar | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |