BRO-27-Pilsner SaaZ (2.0)

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz
Batch Size: 5.25 galStyle: German Pils ( 5D)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: ROBOBREW
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Barley, Flaked (1.7 SRM) Grain 4
5.29 oz Acid Malt (3.0 SRM) Grain 5
1.98 oz Saaz [3.8%] - Boil 60 min Hops 6
0.99 oz Saaz [3.8%] - Boil 30 min Hops 7
0.99 oz Saaz [3.8%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.99 oz Saaz [3.8%] - Steep 0 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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