BRO-26-Black Bull stout

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz & Bulldaz
Batch Size: 3.17 galStyle: Sweet Stout (16A)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 29.5 SRMEquipment: BIAB 12L
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
3.40 g Salt (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.50 g Chalk (Mash 60 min) Misc 5
5 lbs 15.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
3.53 oz Barley, Flaked (1.7 SRM) Grain 8
3.53 oz Barley, Torrefied (1.7 SRM) Grain 9
3.53 oz Chocolate Malt (450.0 SRM) Grain 10
3.53 oz Special B Malt (180.0 SRM) Grain 11
0.53 oz Challenger [7.5%] - Boil 60 min Hops 12
0.35 oz Fuggle [4.5%] - Boil 30 min Hops 13
0.16 tsp Irish Moss (Boil 10 min) Misc 14
5.29 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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