Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.40 g |
Salt (Mash 60 min) |
Misc |
2 |
| 1.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 5 lbs 15.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 3.53 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
9 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
| 0.53 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
12 |
| 0.35 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
13 |
| 0.16 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 5.29 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
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