BRO-23-L’Aventure sera Bonne

All Grain Recipe

Submitted By: Danzz (Shared)
Members can download and share recipes

Brewer: Danzz
Batch Size: 6.35 galStyle: American Amber Ale ( 6B)
Boil Size: 7.11 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: ROBOBREW Bro
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 2.39 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 2
1 lbs 4.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.05 oz Wheat, Flaked (1.6 SRM) Grain 4
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5.29 oz Special Roast (50.0 SRM) Grain 6
0.49 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.42 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine