BRO-22-Mille Iles English Best Bitter

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: ROBOBREW 23L
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
6.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.13 oz Biscuit Malt (23.0 SRM) Grain 3
1.69 oz Amber Malt (22.0 SRM) Grain 4
0.58 oz Nugget [13.0%] - Boil 60 min Hops 5
0.63 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
0.61 items Whirlfloc Tablet (Boil 10 min) Misc 7
7.29 g Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz East Kent Goldings (EKG) [5.0%] - Steep 30 min Hops 9
1.1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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