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BRO-22-Mille Iles English Best Bitter 
All Grain Recipe
Submitted By: Danzz (Shared)Members can download and share recipes
| Brewer: Louis | |
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: ROBOBREW 23L |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
| 6.76 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.13 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1.69 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 0.58 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.63 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 0.61 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 7.29 g | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Steep 30 min | Hops | 9 |
| 1.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |