BRO-19-Canon IPA

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: ROBOBREW 23L
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15.87 oz Wheat, Flaked (1.6 SRM) Grain 3
12.35 oz Oats, Flaked (1.0 SRM) Grain 4
0.99 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.47 oz Cascade [5.5%] - Boil 5 min Hops 7
1.23 oz Centennial [10.0%] - Boil 5 min Hops 8
1.06 oz Chinook [13.0%] - Boil 5 min Hops 9
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.23 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.23 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.23 oz Chinook [13.0%] - Dry Hop 5 days Hops 14
1.23 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15

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