BRO-19-Canon IPA

Brewer: Louis
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.29 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: ROBOBREW 23L
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
15.87 oz	Wheat, Flaked (1.6 SRM)	Grain	3
12.35 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.99 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.47 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.23 oz	Centennial [10.0%] - Boil 5 min	Hops	8
1.06 oz	Chinook [13.0%] - Boil 5 min	Hops	9
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.23 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12
1.23 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13
1.23 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	14
1.23 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15

BeerSmith™ Recipes and Web Editor